Join us in the heart of the forest as we explore bushcraft cooking techniques, starting with building a traditional stone fire pit. Watch as he expertly prepares and seasons a hearty cut of meat, ...
Business Daily Africa on MSN
Chef finds success cooking for wealthy in the wilderness
Robert Moyela is the chef at Sarova Shaba, deep in the wilderness of Shaba National Reserve.In his kitchen, knives tap steadily against wooden boards, pans hiss over open flames, and a pot of ...
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