Consider mustard, and you probably think first of the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less mild, a favorite brand of Dijon or a spicy whole ...

Mustard supplies are heavy but much of it is lower grades. Canaryseed stocks are depleted and sunflower prices are set for a “nice recovery.” ...

Many people think of mustard first as a plant or a condiment rather than a spice, but it is actually all three – and more. Some of the plants we eat as mustard greens or other types of brassica also ...

In a taste test of almost 40 jars, Nicholas Jordan and friends experience the full spectrum of mustard experiences, from the timid to the nuclear.

Mustard oil, a centuries-old culinary staple, offers potential health benefits despite being banned for cooking in some Western countries. It may combat microbes, promote skin and hair health, ...

With such limited space in my New York City apartment, I have a couple of rules when it comes to the ingredients in my kitchen — no single-use items, and certainly no duplicates of the same ingredient ...

“This life ain’t easy,” Dijon “DJ Mustard” McFarlane tweeted on February 4, 2016. Intense pressure was an inevitable impediment for an in-demand producer with aspirations of evolving into a label ...